Fresh Knysna oysters with traditional Condiments
Boerewors
Home made sweet potato crisps and dip

Oom Hennies Garden salad

On the coals:

Asparagus
Fresh farm mielies with melted butter
Baked potatoes seasoned with creme fraiche
'Roosterbrood" with flavours of roasted garlic and biltong
Black tiger prawn sosaties "gremolata"
Chicken and lemon grass skewers with a sweet chilli glaze
Karoo lamb cutlets with a mint relish
Game potjie and mielie pap

Baked white chocolate cheesecake with a berry compote
Kiwi and ginger-flavoured Pavlova
Coffee & Biscotti

ZAR 290 per person

Download the Boma Directors Menu (PDF 104 KB)