Pezula Resort Hotel & Spa, known for its gourmet cuisine, offers a number of unique dining experiences.
Executive Chef, New York born Geoffrey Murray, combines vast experience with a deep devotion to using local organic products prepared with a global twist to create his 'Modern Ethnic' menus.
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Zachary’s, the gourmet restaurant at Pezula Resort Hotel & Spa in Knysna, has been named one of the country’s Top 10 Deluxe eateries in the 2008 Dine Awards.
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His eclectic yet honest approach to food ensures that the integrity of the ingredients is maintained but complimented with other flavours to create exquisite cuisine.
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