The Pezula Grill in the comfortable, informal Clubhouse adjacent to the hotel with its wide terrace and elegant bar overlooking the 18th hole, serves relaxed, unhurried breakfasts, teas and lunches and an All Day Menu between 11:00 and 17:00 every day.
Chef Greg Coleman's delectable menu include mouthwatering favourites and wholesome food such as sticky ribs, tramazzini sandwiches and out-of-this-world desserts.
The Clubhouse can be booked for private functions and weddings.
Contact the Pezula Resort Hotel & Spa reservations team directly by calling +27 (0) 44 302 3410 or e-mailreservations@pezula.com
Submit areservation enquiry form to book via e-mail and the reservations team will contact you.
Zachary's restaurant
