FIRST |
| WINTER VEGETABLE SOUP | R45 |
OOM HENNIES GARDEN GREENS & HERBS
with pickled pears, spiced walnuts & champagne vinaigrette | R55 |
ROASTED & MARINATED ORGANIC VEGETABLES.
with oom hennie's garden greens, feta cheese & herbs | R55 |
| CAESAR SALAD | R50 |
| SPICY PRAWN & LEEK SALAD | R75 |
KNYSNA OYSTERS
with red wine mignonette, brown bread & butter | R25.each |
GRILLED OSTRICH SALAD
with winter greens, roast cherry tomatoes, avocado & house made sweet chilli sauce | R80 |
SECOND |
HAND CUT PAPARDELLE
with black olive, rosemary, tomato & rabbit ragout | R90 |
CAESAR SALAD
with grilled dry aged karan beef rib eye steak
with grilled herb crusted free range chicken breast |
R95
R85 |
MARKET LINE FISH
Chef's Preparation | R105 |
MOROCCAN SPICED CALAMARI
with chermoula, new potatoes, green beans, pickled lemon & harissa | R90 |
DUCK LEG CONFIT
with brie & citrus marmalade toasted brioche “sarmie”, pickled fennel & winter greens | R95 |
GUAVA BBQ FREE RANGE CHICKEN
with organic asian greens, sugar snap peas & crushed sweet potatoes | R95 |
PORK & LEEK POT PIE
with oom hennie's garden greens & tomato, capsicum & chilli relish | R80 |
PLOUGHMAN'S LUNCH
with hendrik's house cured salamis, molasses smoked organic pork,
dalewood brie, pickles,
olives & honey mustard | R95 |
LAMB SHANK & LENTILS
with winter root vegetables & goats cheese, honey & oregano sourdough crouton | R90 |
SANDWICHES |
ROAST & MARINATED ORGANIC VEGETABLES.
on sourdough with wild rocket & feta cheese | R65 |
"HOMEMADE" TURKEY PASTRAMI on RYE
with emmenthal cheese, honey mustard “mayo” & chips | R70 |
GRILLED DRY AGED NAMIBIAN BEEF SIRLOIN STEAK SANDWICH
on sourdough with caramelized onions & emmenthal cheese | R95 |
GRILLED KARAN BEEF BURGER
with vegetable & mustard relish & aged plaas kaas | R70 |
TOASTED CHEESE
on sourdough with cucumber pickles, hickory ham & emmenthal cheese | R60 |
TOASTED HAM & CHEESE
on sourdough with cucumber pickles, hickory ham & emmenthal cheese | R60 |
DESSERTS |
FRANGIPANI CHEESE CAKE
with candied ruby grapefruit | R45 |
72% CHOCOLATE CREMEAUX
in vanilla crepe with macerated oranges & brandy | R45 |
WARM POLENTA & BUTTERMILK CAKE
with pistachios & orange blossom honey | R45 |
MACADAMIA NUT & WHITE CHOCOLATE BROWNIE
with vanilla caramel cream & coca cola sorbet | R45 |
| ICE CREAMS & SORBETS | R45 |
Download Zachary's Winter Lunch Menu (PDF 298 KB) |
Zachary's restaurant
