STARTERS |
FOREST MUSHROOM BROTH
with rabbit confit wonton, ginger, sesame & chives | R65. |
OOM HENNIE'S GARDEN GREENS & HERBS
with pickled pears, spiced walnuts & champagne vinaigrette | R55. |
PERLEMOEN
with spicy organic pork sausage, green lentils, mizuna & parsley | R100. |
SESAME OYSTER FRITTERS
with pickled kumquats, sprouts & herb salad
.....OR NAKED | R25. each |
GUAVA BBQ QUAIL
with marula nuts, quinoa & organic broad bean salad | R85. |
SWEET POTATO GNOCCHI
with organic pork trotter confit, wild rocket & parmesan | R80. |
PUMPKIN RISOTTO
with sweetbreads, pumpkin seeds, dandelion greens & pineapple sage | R80. |
SHAVED DRY CURED ORGANIC KAROO LAMB
on grilled flat bread with za'atar, pickled aubergine & sheep's milk labneh | R75. |
FOIE GRAS ESCABECHE
with young leeks, glazed carrots & toasted brioche | R145. |
MAINS |
NUTTY WHEAT PAPARDELLE
with forest mushrooms & winter vegetable ragout | R125. |
MARKET LINE FISH
Chef's Preparation | R145. |
PETER'S SEAFOOD LAKSA
with prawn, scallops, line fish, chilli sambal, lime & coconut milk | R210. |
SEA SCALLOPS & SMOKED PORK BELLY
with cauliflower puree, organic tatsoi, ruby grapefruit & citrus caramel | R205. |
ROAST ORGANIC DUCK BREAST
with preserved quince, honey, leeks, pine nuts & barley | R165. |
TAMARIND BRAISED KARAN BEEF OXTAIL
with shitake mushrooms, house made Chinese style sausage, pak choi & black rice | R150. |
DRY AGED FREE RANGE NAMIBIAN BEEF SIRLOIN
with rainbow chard, potato puree, red wine & shallots | R160. |
NATURAL FARMED KAROO LAMB LOIN
with young organic root vegetables, roast garlic, soft polenta & lamb jus | R165. |
GRILLED ELAND LOIN
with organic jerusalem artichokes, cranberry, winter greens & mielie pap | R155. |
"The menus at Zachary's are created using the best integrity farmed, organic & bio-friendly products available." |
DESSERTS |
MADAGASCAN VANILLA BAVARIAN CREAM
with pineapple carpaccio, cardamom & coconut toast | R55. |
ESPRESSO COFFEE MOUSSE
with chocolate pistachio “pesto”, coffee bean brittle & cocoa nib ice cream | R55. |
GINGER & TREACLE SWEET POTATO T0RTE
with honeycomb butter & pumpkin seed | R55. |
TRIO of CHOCOLATE
chocolate & chilli ice cream lollipop,
liquid chocolate & macadamia nut praline & chocolate & coffee mousse sandwich | R60. |
| ICE CREAMS & SORBETS | R50. |
| LOCAL ARTESIAN CHEESE & CRACKERS | R75. |
BLUE CHEESE THREE WAYS
with candied ginger & chocolate shavings, twice baked soufflé
& mousse with tomato & pepper jam | R75. |
Download Zachary's Winter Menu (PDF 394 KB) |
Zachary's restaurant
